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It is also known as polyglyceryl-3 stearate. The molecular formula of Polyglycerin -3 Stearate is C27H54O8.
Polyglyceryl-3 stearate:
This is the hydrophilic monoglyceride Polyglyceryl-3 Stearate. It has a greater HLB value and stronger emulsifying capability, as well as better performance than monoglyceride. This ingredient is used extensively in the cosmetics and food industries.
15giorni has been a reliable global supplier of Polyglyceryl-3 Stearate .
Polyglyceryl-3-stearateProduct Performance:
The controlled condensation and esterification of glycerin with stearic Acid produces polyglyceryl-3-stearate. PGFE is light yellow to amber oily viscous, light yellow or brown plastic soft liquid and light brown-yellow yellow hard waxy solid due to its composition. Mono- and polyglycerol are found in the molecule. These have wide HLB values, ranging from 1-16. Water insoluble, dispersed easily in water, water soluble, water soluble organic solvents and oils. High-temperature resistance, acid resistance. Glycerin Monostearate can be used as an emulsifier in bread production. This is useful for softening the tissue of the bread, delaying the aging process of starch, keeping the bread moist and prolonging its fresh life. Glycerin monostearate is used to make ice cream. It can be used to soften and enhance the texture of pastry and it also prevents solid phase separation. Additionally, it can foam.
Technical Parameters of Polyglyceryl-3-Stearate ?
Product Name
Shortname
HLB
Appearance
Polyglyceryl 3-stearate
N/A
N/A
Solid
Colourless to Yellowish
HTML3_ HTML4_ HTML5_ HTML6_ HTML7_ HTML8_ HTML9_ HTML6_ HTML7_ HTML3_ HTML8_ :
The properties of this ingredient include emulsification and dispersion as well as stability, conditioning and control over viscosity. They can also be used to clean skincare products such shampoos, lipsticks, creams, mousses, hair creams, and lip balms. You can use it in many areas, including cosmetics and food. Yousuo’s sample service for this product is limited to enterprise R & D and scientific research units. This sample can be used only for formula and research purposes. Make sure you keep the sample clean after receiving it. It is forbidden to come in contact with non-professionals or children. We remind you, non-professionals, to not buy or use and not to eat directly.
Baking products and dairy products. This product can be used to stabilize, foam, penetrating, reinforcing, strengthening agent, plasticizer and aerating agents. It can be used to mix ice cream components, creating a fine structure and large expansion rate. Instant noodles can have it added as an ingredient to speed up the wettability or permeability of the water. It makes the noodles more pliable and easier to digest. The addition of this ingredient to noodle products can make noodles more rigid and elastic, making it difficult to bake. It also reduces starch loss in the finished product, decreases the viscosity and enhances the flavor. Rice flour products can increase water permeability and rice whiteness. They also improve rice flexibility and whiteness. Baking oil, when added to bread, can evenly be distributed in the dough. It makes pastry and bread soft and elastic.
Shipping and Packing of Polyglyceryl -3 Stearate:
Many types of packing are available depending on Polyglyceryl-3 stearate.
Packaging: 1kg/bottle. 25 kg/barrel. 200kg/barrel.
Polyglyceryl-3-stearate shipping: Could be sent by sea, air or express, as long as the payment receipt has been received.
Polyglyceryl-3 stearate properties:
Polyglycerin-3 monostearate; Triglycerin stearate
27321-72-8;26855-43-6;67784-82-1
C27H54O8
Molecular weight
506.72
Appearance
Colorless, yellowish-solid
Melting Point
N/A
Heating Point
N/A
Density
N/A
Solubility of H2O
N/A
Exact
N/A
HTML3_ Polyglyceryl -3 stearate Health & Safety Information
