PGFE polyglyceryl ester is also known as: Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on the alkyl of fatty acids. Its hydrophilicity increased with an increase in the glycerol degree polymerization, while lipophilicity varied with the fatty alkyl. By changing the degree of polyglycerol, the types and degrees of esterification, you can obtain a range of HLB (hydrophilic oils-wet balance value) ranging from 1-20, from hydrophilic products to hydrophilic.
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Product Performance of PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has better resistance to high temperatures and excellent emulsification properties when salt content increases.
The cosmetics are not affected in any way by this.
It has a strong emulsification capability, a good synergistic impact and requires less dosage. It is a high-performance surfactant.

Technical Parameter of Polyglyceryl fatty Ester (PGFE):

Product Name	Polyglyceryl fatty esters
Appearance (25)	Powdery yellow solid
Short name	PGFE, PGE
HLB	7 (oil-wet), 9~10(oil-wet)

Applications PGFE polyglyceryl ester:
1. Iactic acid in soy milk
Polyglycerol Ester’s emulsification is comparable to that of sucrose fatty acid esters in neutral pH ranges. But as the acidity increases, the aqueous sucrose solution coagulates, whereas the polyglycerol ester’s emulsification is improved, even at very low pH values.
2. Ice cream
China’s Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
Polyglyceryl esters can inhibit or encourage crystallization. This has a major impact on production technologies for oil and fat products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat products fat more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Shipping & Packing of PGFE (Polyglyceryl fatty Ester):
There are different packing options depending on PGFE (Polyglyceryl fatty Ester) quantity.
PGFE Polyglyceryl fat ester packaging 1kg/bottle or 25kg/barrel.
PGFE Polyglyceryl fat ester shipping Once payment has been received, goods can be sent by sea, air or express as soon as practicable.