calcium oxalate monohydrate formula is used as a precursor in the production of oxalic acid, organic oxalates, ceramic glazes, and for rare-earth metal separation processes. It is also used as a reagent in analytical chemistry applications such as critical gravimetric analysis, and as an indicator in x-ray fluorescence spectrometry.

Useful for Laboratory Application: Determination of Lead Sulfate, Calcium Oxalate, and Sodium Sulfate in Soil Samples and Seeds by Critical Gravimetric Method (ASTM E278-01). This chemical has a high solubility in water and can be easily separated from other mineral salts.

Kidney Stones: Calcium oxalate stones are one of the most common types of kidney stones. They form when too much oxalate in your urine makes a solid mass that clogs the kidneys. These stones can cause pain, swelling, and other symptoms in your body.

Frequently Asked Questions: Can cutting out calcium-rich foods from my diet keep me from developing kidney stones?

Some people think that avoiding all foods that have oxalate or calcium will keep them from developing kidney stones. However, this approach is not healthy and can lead to other health problems.

Including the right amount of calcium in your diet is best. It can help calcium and oxalate “bind” in the stomach and intestines before they get to your kidneys, where they can form stone formations.

Foods that contain both oxalate and calcium can be found in many fruits and vegetables, as well as nuts and seeds. Examples include taro, kiwifruit, tea leaves, agaves, Virginia creeper (Parthenocissus quinquefolia), spinach, and sorrel. Some of these plants also produce insoluble oxalate crystals in stems, roots, and leaves.