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This is a non-ionic surfactant that is composed of simple substances or mixtures of sucrose, fatty acids and esterified.
About Sucrose, fatty acid ester
This is a nonionic surfactant that is composed of simple substances or mixtures of sucrose and fatty acid formed through esterification. Because sucrose has 8 –OH groups, esterification allows for the formation of all sorts of products, including single and octyl esters. The product can be divided into mono-fatty Acid Ester or fatty Acid Ester. For the hydrophilic groups, sucrose is a part of the OH and fatty carbon chains. It’s commonly used in stearic acids, oleic acids, palmitic acids, and high-fat acids (powders), but also in acetic acids, isobutyric acids, and low fatty oils (products for viscous resin). Because it’s non-toxic, biodegradable, and has good surface properties, it’s widely used in food and medicine as well as daily chemical and biological engineering enzyme preparation. It also plays a significant role in oil exploitation and textile production.
15giorni, a respected global Sucrose Fatty Acid Ester supplier, can send you an inquiry for the current Sucrose price if you wish to order bulk Sucrose Fatty Acid Ester.
Sucrose Fat Acid Ester Performance:
Microcrystalline white powder or ivory, which is easily soluble in ethanol or acetone. Monoesters can be dissolved in hot water. Diesters and attemptsters cannot. Higher monoester and hydrophilic content are more lipophilic. Variable HLB values (from lipophilic to highly hydrophilic) can be determined by the esterification numbers of sucrose hydroxyl groups. You can get good emulsification. Dispersion solubilization. lubrication. penetration. foaming. Viscosity regulation. Softening point 50 ~ 70, decomposition temperature 233 ~ 238. It is capable of optical rotation. When acidic, or alkaline, it can be heated to saponify.
Technical Parameter Of Sucrose Fat Acid Ester–
Category
Short Name
Softening point
Odor
Appearance
Sucrose is a fatty acid ester
2-16
50~70
233~238
A mildly distinctive or odorless odor
White or ivory powder having a microcrystalline structure
Sucrose-fatty acid ester
Microcrystalline white powder or ivory, which is easily soluble in ethanol or acetone. Monoesters can be dissolved in hot water. Diesters and attemptsters cannot. Higher monoester and hydrophilic content are more lipophilic. There are 16 different HLB levels that can be determined based on the esterification numbers of sucrose hydroxyl groups. They range from hydrophilic and lipophilic. You can get good emulsification. Dispersion solubilization. lubrication. penetration. foaming. Viscosity regulation. Softening point 50 ~ 70, decomposition temperature 233 ~ 238. It is capable of optical rotation. When acidic or alkaline, it can be heated to saponify.
Food field: Used as an emulsifier. Please use within the limits and scope of GB2760. Succrose ester can be used as a cleaning agent in the daily chemical industry. Succrose ester has a performance that is close to human skin sebum. Therefore, it can be used for the emulsification of a number of products such as cream, lotion, lipstick and essence.
Shipping and Packing of Sucrose fatty Acid Ester
Many types of packaging are available depending on Polyglyceryl-10 Laurate amount.
Packaging: 1kg/bag. 25kg/barrel or 200kg/barrel.
Polyglyceryl-10 Laurate Shipping: Could be sent by sea or air as soon after receipt of payment.
Content
Fatty acid sucrose ester, sucrose ester
N/A
Compound Formula
(RCOO)nC12H12O3(OH)8-n
. Molecular Weight
N/A
Appearance
An ivory or white powder with a microscopic structure
